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Artichoke, Spinach, and Sun-Dried Tomato Breakfast Sandwich

Artichoke, Spinach, and Sun-Dried Tomato Breakfast Sandwich

Ingredients

1-2 Tbsp Briar Rose Fromage Blanc (or chevrs or other suitable substitute)

1-2 Tbsp Artichoke, Spinach, and Sun-dried Tomato Filling (previous recipe in...

Vegetarian Breakfast Sandwich Filling

Ingredients:

2 Tbls Olive Oil

14 oz Artichoke Hearts, chopped

10.5 oz Fresh Spinach

2.1 oz Sun-Dried Tomatoes, drained and chopped

1 ¼ tsp Oregano

1 tsp...

Bacon, Mushroom, and Swiss Cheese Omelette

Bacon, Mushroom, and Swiss Cheese Omelette

 

Ingredients:

2 fresh Eggs

1 oz sliced Mushrooms

1.5 cooked Bacon Slices, chopped

1 oz grated Swiss Cheese

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Mornay Sauce

Ingredients:

4 Tbsp Butter

4 Tbsp Potato Starch

2 tsp Dry Mustard

2 tsp Salt

1 tsp White Pepper

6 cups Milk

8 oz Grated Swiss Cheese

...

Bacon Maple Hazelnut Biscuits

Ingredients:

Biscuit/Scone Mix:  4 heaping cups

Granulated Sugar:  2 Tbsp

Chopped Cooked Bacon:  4 oz (about 8 cooked slices)

Chopped Maple Spiced Hazelnuts:  4 oz

Buttermilk:  2-3 cups

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Biscuit Mix Base

Ingredients:

27 oz All Purpose Flour

8 tsp (2 2/3 Tbls) Baking Powder

2 tsp Salt

8 oz Butter

 

Directions:

Chill the butter in the freezer. Once frozen, grate (size large) with box grater. In a...

Maple Spiced Hazelnuts

Ingredients:

  • 4 c raw hazelnuts

  • 8 Tbsp sugar

  • 6 Tbsp pure maple syrup

  • 2 tsp salt

  • 1 tsp maple flavoring

  • 1 tsp cayenne pepper

Directions:...

Smoked Salmon Crustless Quiche

Ingredients: (serves 2)

3 eggs

4 oz milk

1 oz heavy cream

1/8 tsp salt

1/2 tsp dried dill

1/2 tsp fresh chopped chives

1 oz smoked salmon

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Brie Stuffed French Toast with Local Berries and Toasted Walnuts

Brie Stuffed French Toast with Local Berries and Toasted Walnuts

Yield: 4 Servings

Ingredients:

3 Eggs

2 Tbls Half and Half plus 2% Milk to make ½ Cup

¼ tsp Sea Salt

½...

Mornay Sauce

Mornay Sauce (gluten free)

Yield: about 8 cups

Ingredients:

4 Tbsp butter

¼ cup arrowroot starch

2 tsp dry mustard

1 tsp white pepper

2 tsp salt

6 cups milk

4 oz shredded swiss or gruyere cheese

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