Elizabeth's blog

Artichoke, Spinach, and Sun-Dried Tomato Breakfast Sandwich

Ingredients

1-2 Tbsp Briar Rose Fromage Blanc (or chevrs or other suitable substitute)

1-2 Tbsp Artichoke, Spinach, and Sun-dried Tomato Filling (previous recipe in this blog)

2 slices fresh, Italian-style sandwich bread

1.5 Eggs

Butter and olive oil

Instructions:

Bacon, Mushroom, and Swiss Cheese Omelette

Ingredients:

2 fresh Eggs

1 oz sliced Mushrooms

1.5 cooked Bacon Slices, chopped

1 oz grated Swiss Cheese

2 Tbsp Mornay Sauce

Chopped Chives

Salt

Pepper

Olive Oil

Butter

Instructions:

Ingredients:

Biscuit/Scone Mix:  4 heaping cups

Granulated Sugar:  2 Tbsp

Chopped Cooked Bacon:  4 oz (about 8 cooked slices)

Chopped Maple Spiced Hazelnuts:  4 oz

Buttermilk:  2-3 cups

Prep:

Ingredients:

• 4 c raw hazelnuts

• 8 Tbsp sugar

• 6 Tbsp pure maple syrup

• 2 tsp salt

• 1 tsp maple flavoring

• 1 tsp cayenne pepper

Directions:

Brie Stuffed French Toast with Local Berries and Toasted Walnuts

Yield: 4 Servings

Ingredients:

3 Eggs

2 Tbls Half and Half plus 2% Milk to make ½ Cup

¼ tsp Sea Salt

½ Tbls Sugar

½ tsp Vanilla

4 Slices Artisan Bread, Roughly 6" long and 1"-1.5" thick

4, 1 oz Slices Brie

4 Tbls Blackberry Jam

6 Tbls Toasted Walnuts, chopped