Basil Spinach Pesto

Basil-Spinach Pesto

Yields 1.5-2 Cups Pesto

Ingredients:

• 3 oz basil leaves

• 6 oz fresh spinach

• 2 oz parmesan cheese, grated

• 1/2 tsp granulated garlic

• 2 Tbsp lemon juice

• 1/2 tsp salt

• 1/4 tsp fresh ground pepper

• 1/3 cup extra virgin olive oil

Directions:

Place everything except olive oil in the food processer. Add a tablespoon or two of the olive oil, and process everything to a puree. Gradually pour in the remaining olive oil while the processor runs.

Transfer to quarter pint jars, label and freeze