Elizabeth's blog

Warm, Fall Flavors for a Memorable Start to the Day ...

Fig and Brie Stuffed French Toast

Ripe and enticing local figs provided just the right touch to the fig and brie stuffed french toast, finished with rosemary spiced walnuts and fig compote.

Fall Weather Inspiration

Fall photo of La Bastide from @hylandestates courtesy of @fancifullbaskets ... inspired this savory cheese custard with local mushrooms and bacon #dundeehills #bacon #willamettevalley @ La Bastide Bed & Breakfast

A new first course introduced to the rotating breakfast flight today ...

... a light, moist carrot cake baked oatmeal with cream cheese frosting. Second course was our own riff on Eggs Benedict.

Wine Country Afternoon Craving

Satisfying a mid-afternoon craving in Oregon Wine Country ... fruit and cheese plate with a split of Winter's Hill Estate Pinot Gris.

Dundee Hills Holiday Market and Case Sale

On Saturday, December 5^th, visit the Holiday Market & Case Sale from 4-7pm at NW Wine Company, right next door to La Bastide. Taste wine, enjoy food samples from Dundee Hills restaurants, and mix and match half and full cases of Dundee Hills wines at a 20% savings. Admission fee is $10. http://willamettewines.com/event/best-of-the-dundee-hills-holiday-market-case-sale/

Good luck runners!

We'd like to salute the 1200 runners participating in the Fueled by Fine Wine half marathon here in Dundee this Sunday 7/12. We're so glad the weather has turned a little cooler and we're looking forward to cheering you on from the sidelines. Good luck!

Reservations: